At a recent Orcas Island Farmers Market in the San Juan Islands, our Committee Chair, Lynn Bahrych, ran into Girl Meets Dirt. Girl Meets Dirt is an established business on Orcas. They make organic jams, shrubs, and spreads from heritage fruit produced at old orchards that they help maintain. Girl Meets Dirt helps the orchardist do the pruning and soil enhancements for the fruit trees. Then they harvest and process the fruit. Girl Meets Dirt creates new and delicious jams from the ground up, starting with soil health improvement. This is why we decided to share a bit about them!
Our friends at NRCS Pullman have been doing cover crop trials. The NRCS Pullman Plant Materials Program staff started a forage cover crops field trial in the Columbia Hills on a dryland wheat/fallow cropping system. They were evaluating cover crops planted in fall or late winter of the fallow year for establishment, growth, forage production and weed control. A Great Plains no-till drill was used to plant several cover crop mixes and several varieties of winter peas. The winter planting was done on March 7, 2018, and the fall planting was done on September 11, 2018. Monitoring was conducted periodically throughout the growing season.
Click here to read the full report. Below are some pictures from the trials. A special thank you goes out to Soil Health Committee Member Allen Casey for sharing.
Bacteria, which are one of the essential organisms in healthy soil, have been shown to “eat” electricity and transfer it to metals or other solid surfaces, producing a stream of electricity. An experiment by WSU scientists has revealed electricity-consuming bacteria living in a Yellowstone Park hot spring.
For the first time, scientists made a successful in situ collection of bacteria living in hot springs in Yellowstone National Park and using an unconventional source – electricity – for food and energy.
Thanks to EarthSky.org for publishing an great article about this:
In March of 2017, Washington State Governor Jay Inslee discussed soil health and farming in the state of Washington.
“One of the great blessings of the state of Washington is our farmland and preserving it is not only iconic for the state of Washington but necessary for our survival economically.” Says Governor Inslee in his opening remarks.
If you do not want to watch the entire session, you can skip ahead. The section about soils starts at 19.28 and runs through 22.24.
Thank you to Results Washington and TVW for supplying the video.
On October 3rd, 2018, the television show “Washington Grown” filmed on Dale Gies’ farm Dale Gies is a potato farmer outside of Moses Lake, WA. Dale plants mustard before planting potatoes as a way to control nematodes instead of using commercial fumigants. These are some clips from the day of filming.
Here is a native tree nursery in its autumn finery. When these bare-root plants were rescued they were skinny brown sticks. Now they are growing amazingly well, bursting with color and life. They will be transplanted by the Master Gardeners in the San Juan Islands to provide low-cost restoration throughout the islands, bringing native plant DNA to places where it has been removed. At the same time, these young trees will enrich the soils wherever they are planted for generations to come.
The Native Tree Farm is a program that was started by the Washington State Soil Health Committee in San Juan County. The project aims to distribute, at no cost, surplus native bare-root trees that would otherwise be destroyed at the end of the nursery season.
Several regional organizations are coming together March 12-14, 2019 at the Pendleton Convention Center for a hands-on workshop and training seminar.
“The Healthy Soil, Healthy Region Workshop is a region-wide approach to bring together agricultural professionals and producers from Washington, Oregon, and Idaho for a 3-day workshop to improve awareness of existing, new, and evolving regional soil health practices and assessment methods. The workshop will provide hands-on training on soil health practices, improve understanding of the practical barriers producers face when implementing soil health practices, and increase familiarity with tools that can be used by producers to make decisions related to soil health. We will also strive to get the various groups working on soil health in the region on the same page regarding sampling protocols, method selection, and the current state of the science.”
Registration opens November 1, 2018: http://csanr.wsu.edu/healthysoils/
Fill out our conference planning survey: http://bit.ly/HSHRSurvey
Hear from farmers about cover cropping and grazing in dryland wheat. There will also be updates from RMA, NRCS, and WSU on soil health and animal nutrition.
The Field Day will take place on October 4th, 2018. The tour will start at Cavadini Partnership in Bridgeport and end at the Double J ranch in Okanogan. Following the tour, there will be beverages and a BBQ.
One of our committee members was recently featured in an article published by Farm Journal’s Ag Farm. Gary Farrell, president of Ag Enterprise Supply and Washington State Soil Health Committee co-chair, discussed retailer partnerships with conservationists and producers in the article “Retail And Government Conservation Work In Parallel To Serve Farmers”.
From the article:
“Farrell has more than four decades of experience in the industry and is a past president of the Agricultural Retailers Association (ARA) as well as a current co-chair of the Washington State Soil Health Committee, and a committee member of the Soil Health Institute.
For the past four years, Farrell has been working to promote the benefits retailers bring in helping farmers adopt conservation practices, while also spotlighting how the retail industry can partner with USDA Natural Resources Conservation Service (NRCS) to take full advantage of the conservation programs they offer. His work resulted in a memorandum of understanding (MOU) with the USDA-NRCS, ARA, CropLife America, The Fertilizer Institute and others.”